191 July-August 2017
Table of Contents
Issue's Articles
| Title | Issue | Date |
|---|---|---|
|
It has been an interesting year for new food co-ops. |
191 July-August 2017 | February 10, 2018 |
|
If we created opportunities in meaningful participation by seeking win-win, it would be a game changer—in our relationships, in our customer service, in our strategies, in our partner |
191 July-August 2017 | February 10, 2018 |
|
No one is a perfect communicator, and no co-op experiences completely effective communication at all times. |
191 July-August 2017 | February 10, 2018 |
|
Nancy Casady was introduced to cooperatives when she was hired as the general manager at Ocean Beach People’s Organic Food Co-op in 1997. |
191 July-August 2017 | February 10, 2018 |
|
Since late 2015, National Co+op Grocers (NCG) has been publishing short, targeted resources that can help retail co-op staff efficiently and effectively manage various proce |
191 July-August 2017 | February 10, 2018 |
|
The Cooperative Grocer Network (CGN) board of directors held a retreat in early March 2017, before and during the Up & Coming food co-op conference in Milwaukee, Wisconsin. |
191 July-August 2017 | February 10, 2018 |
|
Co-op milestones are given recognition and celebrated at the June conference reported in this issue. |
191 July-August 2017 | February 10, 2018 |
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Under the theme, “Our North Star: Cooperate to Differentiate,” some 400 cooperators met in downtown Minneapolis on June 8–10 for the 61st annual Consumer Cooperative Management Associati |
191 July-August 2017 | August 11, 2017 |