124 May - June - 2006
Issue's Articles
| Title | Issue | Date |
|---|---|---|
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On a day our hot bar menu promised we would be featuring spanakopita, we found ourselves short of spinach. |
124 May - June - 2006 | January 21, 2009 |
| 124 May - June - 2006 | January 21, 2009 | |
|
The Master of Management—Co-operatives and Credit Unions program (MMCCU) based at St. |
124 May - June - 2006 | January 20, 2009 |
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On January 1, 2006, new federal allergen labeling rules went into effect. |
124 May - June - 2006 | January 20, 2009 |
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We decided to develop an e-newsletter last fall for Bloomingfoods Market and Deli, with the goal of creating an appealing monthly information clearinghouse. |
124 May - June - 2006 | January 20, 2009 |
|
The co-op where I work in Bloomington, Indiana, is 30 years old this year, so we’ve been going through old boxes unearthing archival materials. |
124 May - June - 2006 | January 20, 2009 |
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In 2003, grocery workers around the country watched as 59,000 United Food & Commercial Workers members in southern California went on strike for nearly 20 weeks in reaction to employer-propose |
124 May - June - 2006 | January 20, 2009 |
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With its first year coming to a close, Food Co-op 500 has already made great strides toward the goal of growing the food co-op community from 300 to 500 co-ops by the year 2015. |
124 May - June - 2006 | January 20, 2009 |
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Why do we continue to hear stories about boards complaining about the general manager and general managers complaining about the board? |
124 May - June - 2006 | January 20, 2009 |
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This edition’s report on general manager compensation provides some striking data highlighting food cooperative practices. |
124 May - June - 2006 | January 20, 2009 |
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Are there organic mushrooms? |
124 May - June - 2006 | January 20, 2009 |
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In mid-April the Blooming Prairie Foundation announced the recipients of its 2006 grants. |
124 May - June - 2006 | August 9, 2006 |