116 January - February - 2005
Issue's Articles
| Title | Issue | Date |
|---|---|---|
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Food co-ops banded together to form the Cooperative Grocers’ Information Network (CGIN) in 1997. |
116 January - February - 2005 | January 21, 2009 |
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Mastering strategy is absolutely key for a manager. |
116 January - February - 2005 | January 21, 2009 |
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If you are like most produce managers, you are always looking for ways to make the best use of your marketing efforts and increase your daily sales. |
116 January - February - 2005 | January 21, 2009 |
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In his booklet Three Strategic Concepts for the Guidance of Cooperatives, Brett Fairbairn urges co-ops to place our relationship with co-op members at the center of our thinking and activiti |
116 January - February - 2005 | January 21, 2009 |
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Kootenay Country Co-op is a 29-year-old cooperative operating in Nelson, British Columbia. We have been enjoying several years of financial stability and membership growth. |
116 January - February - 2005 | January 21, 2009 |
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I recently had an opportunity to represent food co-ops at a forum for Social Justice in Agriculture, along with representatives from organizations representing farm workers, fair-trade initiatives, |
116 January - February - 2005 | January 21, 2009 |
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The Swarthmore Co-op started in a garage in 1937, founded by local residents in search of less expensive and fresher food. The membership fee was $5, which remained in effect until December 2002. |
116 January - February - 2005 | January 21, 2009 |
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People’s Food Co-op in La Crosse, Wis., started laying the groundwork for expansion years ago. |
116 January - February - 2005 | January 21, 2009 |
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I briefly interviewed Don McLemore in late November, two months after his hiring as the CEO of the National Cooperative Grocers Association (NCGA). |
116 January - February - 2005 | January 21, 2009 |
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In their efforts to grow and govern democratic businesses, food co-op boards of directors need to look both inward and outward. |
116 January - February - 2005 | January 21, 2009 |
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On Saturday, November 13, 2004, Bloomingfoods Market and Deli and its Encore Café helped cater a fundraising reception for The Kinsey Institute, celebrating the premiere of the Fox Searchlight film |
116 January - February - 2005 | January 21, 2009 |
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You’ve been working on this project for more than two years. |
116 January - February - 2005 | January 21, 2009 |
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As businesses providing ready-to-eat foods, co-ops should be taking precautions to ensure that we are not contributing to the statistics on food-borne illness. |
116 January - February - 2005 | February 24, 2005 |